Culinary Tourism in Australia: A Gastronomic Journey
Australian cuisine is a combination of local products and cultural influences from around the world. One of the symbols of the country is meat pie, a popular dish that can be tasted in any market.
Seafood also features prominently in Australia's cuisine. Tasmania offers the freshest oysters and Queensland offers barramundi, a local fish with a delicate flavor. Wine lovers should head to the Barossa Valley, where Australia's famous wines are produced. Gastronomic tourism in Australia is a real find for gourmets.
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